Cucumber and Cream Cheese Mini Sandwiches

Credit: Unsplash

Cucumber and Cream Cheese Mini Sandwiches

Course Appetizer
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Sana Qazi


  • 1 large cucumber
  • 8 ounces softened cream cheese
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
  • 1 package mini bread slices such as cocktail bread or party rye
  • Fresh dill sprigs for garnish (optional)


  1. Wash the cucumber and slice it thinly, discarding the ends. Place the cucumber slices on paper towels to absorb excess moisture.
  2. In a medium mixing bowl, combine the softened cream cheese, chopped dill, salt, and pepper. Mix until smooth and well combined.
  3. Spread a thin layer of the cream cheese mixture onto each bread slice.
  4. Place a cucumber slice on top of each cream cheese-covered bread slice.
  5. Top with another bread slice to form a mini sandwich.
  6. Repeat until all the bread slices are used up.
  7. Arrange the mini sandwiches on a platter, and garnish with fresh dill sprigs, if desired.
  8. Serve immediately, or cover and refrigerate until ready to serve.

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