Kimchi Quesadillas
Get a little eastern spice in your quesadilla.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 2 cups kimchi chopped
- 1 tbsp butter
- 8" flour tortilla
- 2 cups Mexican cheese blend
- 2 tbsp sesame seeds
- cooking oil
Instructions
-
Heat butter in a skillet on medium high heat. Add the kimchi once the butter is melted and sautee until the edges are browned. Set aside to cool.
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Place about a 1/2 cup of the kimchi on one half of a tortilla. Top with the cheese blend, about 1/2 a tbsp of sesame seeds and fold the other half over.
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Add cooking oil to a skillet and cook the quesadilla over medium-high heat until both sides are golden brown. Garnish with green onions and more sesame seeds.
