Strawberry Bellini
A sweet pink drink to make brunch that much brighter.
Prep Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 298 kcal
Ingredients
- 3 cups strawberries hulled and sliced
- ¼ cup confectioners' sugar
- 1 tablespoon brandy
- 1 ½ cups chilled sparkling wine
- 3 large strawberries
Instructions
-
In a blender, blend the 3 cups hulled strawberries with the confectioners' sugar and brandy until smooth. Let that stuff chill in the fridge for 10 minutes.
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Pour equal servings of the strawberry mixture between 3 champagne flutes, then top each with about 1/2 cup sparkling wine. Give each glass a stir and garnish with a strawberry.