How to Make Big Mac Sauce from McDonald’s

Credit: Unsplash

Big Mac Sauce

Course Sauce and Dips
Prep Time 45 minutes
Total Time 45 minutes


  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon finely minced onion
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste


  1. In a medium-sized bowl, combine the mayonnaise and French dressing. Mix them until well combined and smooth.
  2. Add the sweet pickle relish, minced onion, white vinegar, sugar, yellow mustard, garlic powder, onion powder, and paprika to the bowl. Stir well to ensure all the ingredients are evenly incorporated.
  3. Taste the sauce and season with salt and pepper according to your preference. Add a pinch of each and taste until you achieve the desired flavor.
  4. Once the sauce is well mixed and seasoned to your liking, cover the bowl with plastic wrap or transfer it to an airtight container. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. After the sauce has chilled, it's ready to be used. Serve it as a spread on your homemade burgers or sandwiches or as a dipping sauce for fries.

Recipe Notes

Note: The homemade Big Mac Sauce can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container to maintain its freshness.


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