Chocolate is always a crowd-pleaser! Follow the recipe below to make a delicious, decadent, homemade whipped chocolate ganache that will satisfy everyone’s sweet tooth at your next holiday or event!
Whipped Chocolate Ganache
Prep Time 10 minutes
Cook Time 30 minutes
Whipping Time 7 minutes
Total Time 47 minutes
Ingredients
- Chocolate: You can use high-quality chocolate bars or chocolate chips. Dark chocolate is the most commonly used type for a rich intense flavor, but you can choose milk or white chocolate if you prefer a milder taste.
- Heavy Cream: Also known as whipping cream this is the key ingredient that gives ganache its creamy, smooth texture.
- Butter: Butter adds richness and a silky mouthfeel to your whipped ganache.
- A Pinch of Salt: A small amount of salt enhances the flavor of the chocolate so don't skip this ingredient.
- Vanilla Extract optional: A touch of vanilla extract can enhance the flavor, but it's not mandatory.
Instructions
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Chop the Chocolate: Start by finely chopping your chocolate into small, uniform pieces. The smaller the pieces, the easier they will melt.
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Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. You don't want it to boil, just get hot enough to melt the chocolate. If you're using vanilla extract, you can add it to the cream now.
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Combine Chocolate and Cream: Pour the hot cream over the chopped chocolate. Let it sit for a minute or two to allow the chocolate to soften, and then gently stir to combine. You'll start to see a smooth, glossy mixture forming.
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Add Butter and Salt: Stir in the butter and a pinch of salt until everything is fully combined. The butter adds a wonderful richness to the ganache, and the salt enhances the chocolate's flavor.
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Cool and Whip: Allow the ganache to cool at room temperature until it thickens. This can take several hours or you can speed up the process by placing it in the refrigerator for about 30 minutes, but be sure to check and stir it frequently.
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Whip the Ganache: Once the ganache has thickened, it's time to whip it. Using a hand mixer or a stand mixer, beat the ganache on medium-high speed until it becomes light and fluffy. This usually takes a few minutes.
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Use or Store: Your whipped chocolate ganache is now ready to use. You can frost cakes, pipe it onto cupcakes, or fill pastries. You can also enjoy it as a mousse-like dessert, served in a bowl or glass.
