Burrito Pie
A fully loaded burrito crammed into a spicy casserole.
Ingredients
- 2 pounds ground beef
- 1 onion chopped
- 2 teaspoons minced garlic
- 1 2 ounce can black olives, sliced
- 1 4 ounce can diced green chile peppers
- 1 10 ounce can diced tomatoes with green chile peppers
- 1 16 ounce jar taco sauce
- 2 16 ounce cans refried beans
- 12 8 inch flour tortillas
- 9 ounces shredded Colby cheese
Instructions
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Turn the oven up to 350 F.
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In a big skillet over medium heat, sauté the ground beef for 5 minutes, then add in the onion and garlic. Continue to sauté for 5 more minutes, draining out any excess fat if you want it a little leaner. Mix in the olives, green chiles, tomatoes with green chile peppers, taco sauce and refried beans. Give all of that a thorough stir, then turn the heat down to low and let it simmer for 15 to 20 minutes.
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Spread a thin layer of the meat mix on the bottom of a 4 quart casserole dish. Alternate layers of tortillas, meat, and cheese until all of the ingredients have been used up, topping off with one last layer of meat and cheese.
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Bake the dish in the prepped oven for 20 to 30 minutes, or until cheese is slightly brown and bubbly.
