Sweet and Spicy Corn Salsa for Some Festive Flare!

June 3, 2021
Credit: Unsplash

Corn Salsa

Great with chips, on a burrito, or even on its own!

Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 65 kcal

Ingredients

  • 1 15.25 ounce can sweet corn drained
  • 1 orange bell pepper chopped
  • 1 jalapeño pepper seeded and minced
  • 1 red onion chopped
  • 1 tablespoon chopped fresh cilantro or more to taste
  • 1 tablespoon fresh lime juice or to taste
  • ½ teaspoon crushed red pepper
  • 1 teaspoon honey
  • salt and black pepper to taste

Instructions

  1. In a big bowl, stir together the corn, bell peppers, jalapeños, red onion, cilantro, lime juice, red pepper, honey, salt, and pepper. Let the bowl chill uncovered in the fridge until serving.


 

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