Got Leftover Dough? No Problem
We’ve all had those moments when we end up with a little extra dough after making pizza, bread, or pastries. Instead of tossing it out, why not put it to good use? By fermenting your leftover dough, you can create all sorts of tasty dishes with richer flavors and a lighter texture. The best part? It’s super easy!
Why Ferment Leftover Dough?
When you ferment your leftover dough, you’re giving it a little extra time to develop, which means better-tasting dishes. Plus, it’s a great way to reduce food waste and make the most of what you have in the kitchen.
Now, back to fixing our extra-dough problem.
1. Fermented Dough Pancakes
Fermented Dough Pancakes
Ingredients
- Leftover pizza or bread dough
- 1/2 cup warm water
- 1 tablespoon sugar
- A pinch of salt
- 1/4 teaspoon baking soda optional
Instructions
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Break your leftover dough into smaller pieces and mix it with the warm water, sugar, and salt. Let it sit for 30 minutes to rise.
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After the dough has fermented, add a little baking soda for a fluffier texture.
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Heat a pan over medium heat and spoon the dough into the pan, cooking each side for 2-3 minutes until golden brown.
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Serve with your favorite toppings like maple syrup, fresh fruit, or yogurt!
2. Fermented Dough Focaccia
Fermented Dough Focaccia
Ingredients
- Leftover bread dough
- Olive oil
- Fresh rosemary or thyme
- Coarse sea salt
- Optional: Sun-dried tomatoes or olives
Instructions
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Preheat your oven to 375°F (190°C). Stretch your leftover dough into a baking tray.
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Drizzle with olive oil and use your fingers to make dimples in the dough. Sprinkle with rosemary, thyme, and sea salt.
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Let it sit for 20-30 minutes to ferment and rise a bit more.
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Bake for 20-25 minutes or until golden brown.
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Slice and enjoy!
3. Fermented Dough Pizza Crust
Fermented Dough Pizza Crust
Ingredients
- Leftover pizza dough
- Olive oil
- Tomato sauce
- Toppings of your choice cheese, veggies, meats
Instructions
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If your dough is a little stiff, knead it with some warm water and let it rest for 15 minutes.
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Preheat your oven to 475°F (245°C) and grease a pizza stone or baking sheet.
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Roll out the dough and add a layer of tomato sauce, followed by your favorite toppings.
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Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
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Slice and serve!
Summing Up
Fermenting leftover dough is an easy and creative way to make delicious new dishes. The best part? You’ll be amazed at the depth of flavor you can achieve with just a little extra time and patience.
