When You Want Your Garlic Bread Extra Garlic-y

June 8, 2020
Credit: Allrecipes

Crescent Garlic Bread

You can make these garlic and cheese-packed rolls with store-bought crescent dough!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 112 kcal
Author Ella Winsor


  • 1/4 cup butter melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 8 ounce package refrigerated crescent roll dough
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper to taste
  • 1/8 teaspoon paprika


  1. Turn the oven up to 375 F. Get out a baking sheet and line it with parchment paper.

  2. In a bowl, mix up the butter, cheese, and garlic.

  3. Open up the biscuits, but don't unroll them. Cut the dough into 12 equal pieces with a serrated knife, then place those slices onto the baking sheet. Give 'em a brush with the garlic butter mixture you made.

  4. Give each slice a little sprinkle with Italian seasoning, pepper, and paprika.

  5. Bake the slices until golden brown, 16 to 20 minutes.


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